About The Farm

At Fiddler's Green Farm we grow vegetables, fruits, herbs, eggs, poultry and pork using sustainable methods and without chemical pesticides or fertilizer. All our seed and all our feed is certified non GMO.

Nestled in a beautiful valley outside Marshall North Carolina our products are offered through CSA memberships, local retail stores, farmers markets and at local restaurants.






About The People

Ryan Clark

Ryan owns and operates Fiddler's Green Farm. After attending culinary school in Rhode Island, Ryan realized that his love for food was based more in where the food comes from and how its grown than who's cooking and eating it. After this realization he jumped head first into sustainable agriculture, working on as many farms as he could and learning all he could.
A desire to see the southern Appalachians, and a management position opportunity at Ivy Creek Family Farm in Barnardsville brought him to the Asheville area in 2012. In 2014 he found and purchased the land that is now Fiddler's Green Farm and, with the support of friends and family, has turned it into a thriving farm.

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